Tuck into a burger at Princesshay

There are burgers a-plenty on the menus at our restaurants, so you’ll feel spoilt for choice next time you fancy sinking your teeth into one…




We love the range of juicy burgers at Giraffe World Kitchen. They’re all served in hand-crafted brioche buns with skin-on fries, or you can opt to enjoy one naked with no bun and with a rainbow salad instead. Our current favourite is the new vegetarian Vada Pav burger, packed with Bombay spiced potato fritters with baby spinach, diced salad, crispy onions, coriander and yoghurt served with sweet chutney.



Byron really know their stuff when it comes to perfect burgers. Have you tried the latest special, The Kimcheese? A 6oz beef patty is topped with Korean BBQ glaze, bacon, Freddar cheese, crispy onions, kimchi cucumbers, Gochuchang sauce and Ssamjang mayonnaise. Byron has also recently launched a £10 lunch menu, available Monday-Friday 12pm-4pm. Find out more and win a chance to try it with our competition here.


Café Rouge

The best thing about the Rouge Burger at Café Rouge? The choice of toppings! Stack it up with chargrilled bacon, Camembert, a Portobello mushroom or a free-range fried egg and tuck into frites or a house salad on the side.



If chicken’s more your style, you’ll want to try Nando’s Sunset Burger. Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a soft, sweet roll. It’s deliciously messy!



Fancy a burger with a bit of a kick? Coal’s Chilli Cheese burger will hit the spot. A 6oz beef patty is topped with homemade spicy beef chilli and cheesy chilli sauce, tomato, lettuce and spicy tomato relish, all served in a brioche bun with smoky mayo, fries and ‘slaw.