Tastes of summer


The new Karaage Japanese style fried chicken is bound to become a personal favourite on the main menu at Giraffe. Karaage is a Japanese cooking technique where food is marinated, then fried. To finish, a Blood Orange Sorbet will put you in summer mode.

Lloyd’s Lounge

Friday and Saturday night fever! Plans for the weekend? Book a table at Lloyd’s Lounge to taste test the new summer à la carte menu, served on Friday and Saturday evenings (any three courses, £24.95, excludes Signature Dishes). The vegetarian strudel might take your fancy, and for dessert, the Orange Almond Cake with Lemon Posset.


A craft beer paired with a juicy burger spell summer. Wash your chicken Clucky Burger down with the wheat beer, Camden Gentleman’s Wit. Mini Byron for kids will fill their bellies during the summer holidays, when an outing to your local Exeter Byron is a must.


An ice cold smoothie takes the heat off! Choose from six flavours at Coffee#1. The Pip-Me-Up smoothie is a fruity treat to brighten up your day! Pineapple, Passionfruit, & Mango blended with Apple & OJ! Divine! Avocado fanatics will love the Ave-A-Go-Go smoothie (avocado, mango, spinach, broccoli, ginger, lime and coconut). Slurp!


Sizzling summer dishes have arrived at Carluccio’s. A match made in heaven is the Burrata e Frittedda – lightly sautéed young spring vegetables and a specialty of Palermo – followed by Lamb Gremolata (a lamb steak with olive and caper gremolata). Read the full menu here.