wagamama Exeter has a fresh a new look, reopening Friday 9th August.
Their restaurant is now more beautiful than ever after a big makeover. But the changes don’t stop there, they also have a brand new menu with a fresh range of nourishing bowls and asian inspired cocktails. perfect for those lighter nights on their brand new terrace.
To celebrate their reopening, wagamama will be holding an open kitchen in collaboration with trailblazing vegan chef Gaz Oakley, of avant garde vegan. Join Gaz and wagamama executive chef Steve Mangleshot on Tuesday 13th August at wagamama Exeter. They’ll be hosting a kitchen take over and giving you the chance to enjoy their exclusive collab dish ‘avant gard’n’ featuring the world’s first vegan egg! Starting at 7:30pm the event is open to the public and will be filled on a first come first served basis, so make sure you arrive early for guaranteed entry!
Exclusively for summer, wagamama have introduced their kokoro bowls. lighter, nourishing and fulfilling. ‘Kokoro’ is a Japanese word, which has no direct translation, but means “spirit, heart + mind”, so is a good term to use when talking about someone’s soul i.e. “he has a good kokoro”. These bowls have been created to feed your soul this summer and are all under 650 calories #wagamama